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Hot beef commercial is the perfect comforter to blanket the belly during cold northern autumns and winters.
"It's just the most delicious thing you can eat," said Minnesota native Greg Urban.
The nightclub owner, who lives in St. Paul, fondly recalls savoring the beef, mashed potato and gravy sandwiches at Charlie's Café in Freeport, while on trips to the family's North Woods cabin with his grandfather.
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Hot beef commercial is a casual-dining classic common in the pubs, sports bars and family restaurants of Minnesota.
It's found straight west across Interstate 90 all the way to the Black Hills of South Dakota.
Hot beef commercial is a Minnesota comfort-food tradition. Shredded beef, often pot roast, is piled with mashed potatoes, slathered with gravy and served over slices of white bread. (Kerry J. Byrne/Fox News Digital)
Hot beef commercial is essentially chopped or shredded beef served on slices of good ol' white bread with mashed potatoes — then doused with a generous pool of thick beef gravy.
Hardly haute cuisine.
"But it don't get much better," added Urban, owner of Wild Greg's Saloons in Florida and Texas.
He closed his original Minneapolis location amid the fallout from Black Lives Matter riots and COVID-19 restrictions.
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The culinary idiom hot beef commercial has many origin stories.
"Traveling salesmen, traveling for commercial business, eat commercials," food writer Dara Moskowitz Grumdahl reported in a 2019 hot beef commercial treatise for Mpls.St.Paul Magazine.
"It don’t get much better."
That account was relayed to her by the owner of hot beef commercial hot spot Bump's Family Restaurant in Glencoe.
Ashley Revering, the manager of Charlie's Café, believes the name grew out of a popular local commercial jingle that promoted hot beef sandwiches decades ago.
Charlie's Café in Freeport, Minnesota, advertises its daily specials. Hot beef commercial, "a daily special every day," is a comfort-food tradition in Minnesota. (Charlie's Café)
Any advertising is gone, but hot beef commercial remains the most popular item at Charlie's Café, the manager said.
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The most likely origin story is that the hearty comfort-food sandwiches were traditionally made with low-quality or "commercial" grade beef.
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Braised slow and low like a pot roast and doused in gravy, the tougher-cut meat was rendered tender and delicious.
Its traditional popularity in Minnesota appears to trace its roots to the state's hearty lumberjack and farming legacy.
The hot beef commercial's roots can be traced back to Minnesota's lumberjack and farming legacy. (Bettman/Contributor; Kerry J. Byrne/Fox News Digital)
"Men on farms get hungry. That's the rough shape of what I heard again and again," wrote Grumdahl.
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Some fear now that the hot beef commercial tradition is waning as Minnesotans, and humans in general, lose connection with harder lives that require heartier food.
"For the first half of the 20th century, Minnesotans lived – and ate – modestly," wrote Grumdahl.
"We made our bread at home. We mashed our own potatoes. We bought the second-best beef. And, with a little flour and a lot of time, we made something wonderful for it: gravy."
Kerry J. Byrne is a lifestyle reporter with Fox News Digital.
